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Olive trees have been a part of
history since ancient time, the oil obtained from their
fruit, has for centuries symbolized wealth, peace, and
hope. ETRURIA olives are picked laboriously by hand (this
methond provides fruit for the finest extra virgin olive
oil). Since quality decreases while acid content of the
oil increases after 24 hours, olives need to be
cold-pressed as soon as possible. Olives Varieties:
Moraiolo produces a typically fruity oil with an intense
flavor of asparagus, slightly bitter and sharp
after-taste. Frantoio is a variety that produce a very
fruity oil with flavor of artichockes and fresh
herbs. Leccino is extremely mild, golden yellow oil with
a delicate almond flavor. The art of oil production includes choosing the correct varieties and quantity to
blend and produce a balanced oil.
PRODUCTS: Extra virgin olive oil
Leccino,
Novello, Classico, Grezzo
CERTIFIED ORGANIC
Oils of superior quality directly obtained from olives
and only through mechanical process.
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NOVELLO Description: Cold pressed and straight
in the bottle, gorgeus green tinted gold, thick, cloudy
and pepper, loaded with aroma.
Net. wt. 17 fl. oz.
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LECCINO Description: A smooth and mild oil
green in color whith golden yellow reflex, fruity aroma
and delicate almond flavor. Obtained from hand-picked
organic olives of Leccino varieties. First cold pressed,
unfiltered. Net. wt. 17 fl. oz. |
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CLASSICO Description: Very fruity oil, intense
flavor that resemble fresh herbs and asparagus, slightly
bitter and peppery finish, sophisticated with a
well-balanced olive flavor. Obtained from hand-picked
organic olives of varieties Moraiolo, Frantoio, and
Leccino. First cold pressed, unfitered.
Net. wt. 17 fl. oz.
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GREZZO Description: Rustic and complex flavour,
whit a clean crisp finis. Obtained from organic olives
of different umbrian varieties, first cold pressed,
unfiltred.
Net. wt. 102 fl. oz.
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PRODUCTS: Agrumati
Lemon, Blood Orange,
Mandarin, Bergamot
CERTIFIED ORGANIC
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AGRUMATI
Since Etruscan time, at the end of the harvest, olives
farmers crushed olives with citrus fruit together and
obtain a perfect combination of fresh mediterranean
aroma.
These oils are not infused or chemically flavored,
they are made by crushing citrus fruit and handpicked olive
togheter.
Ingredients: Olives, fresh cirtrus fruits
Net. wt. 8.5 fl. oz. |
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PRODUCTS: Spezziati
Basil, Chilly Peppers, Garlic
CERTIFIED ORGANIC
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SPEZZIATI
These oils are not infused or chemically flavored, they
are made by maceration of spices in extra virgin olive
oil.
Ingredients: extra virgin olive oil, spices
Net. wt. 8.5 fl. oz.
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OILS
VINEGARS
HONEYS
LEGUMES-GRAINS
PASTA
TRUFFLES-MUSHROOMS
WINE
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