Honey is as old as written history.
Honey is an organic, natural sugar alternative, adapts to all cooking process, and has an indefinite shelf life.

Its name comes from the English hunig, and it was the first and most widespread sweetener used by man. Honey has been used not only in food and beverages, but also to make cosmetics, in furniture polishes and varnishes, and for medicinal purposes, and, of course, bees perform the viral service of pollinating fruits, legumes, vegetables and other types of food-producing plants in the course of their business of honey production.